I try to get up early with Laney and that leaves a couple hours of darkness before I can go feed and let out chickens.
This morning it's raining. A slow drizzle.
I'm not sure if I have mentioned it before but I've been keeping sourdough starter since early February. I've made lots of things: pasta, pie crust, bread, pancakes, cobbler, dumplings, pizza crust and biscuits. The last time I made pancakes and was ready to fed my starter, I still had quite a bit left over so I measured out 4 oz and fed it and placed it back in the refrigerator. The remaining starter went back in the fridge, unfed, to wait for a few days which brings us to this morning. I'm still a novice at sourdough and almost always use a recipe when making something. The biscuits recipe I used previously were made with butter and we're cut out. They were good but I prefer my hand rolled biscuits made with bacon grease better so without a recipe I dumped the remaining starter in a bowl, added self-rising flour, milk and bacon grease and made biscuits the way I normally do sans the sourdough starter. I love the way they turned out and can't wait to have one with butter and the homemade elderberry jelly I made a few weeks ago.
I've also been at a standstill with Laney's blanket because I ran out of the brown (cafe latte) color. While waiting for more, I started on a blanket for Jared out of the yarn he picked out. He chose Red Heart Super Saver pooling (Haute Pooling). This is actually my fourth attempt at a blanket for him because planned pooling seemed daunting and I never liked the shift in patterns when doing several different stitches. So I "frogged" it for the last time and jumped in to planned pooling. Success!
I've actually been able to get and keep the argyle pattern. Here's my progress so far:
Well, the sun is starting to rise. I better get out there and feed the chickens and open the coop.
Until next time,
Becky
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